 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Use this to give your drunk chickens or ribs a good rub down. I like to give it at least a day after the rubbing to give everything a chance to absorb Ingredients:
1/4 cup paprika |
1 tablespoon light brown sugar |
2 teaspoons cayenne pepper |
2 teaspoons ground cinnamon |
2 teaspoons dry mustard |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Combine all of the ingredients together and rub down your ribs or chicks. Refrigerate at least 1 hour (or overnight preferred) before cooking.
|
|