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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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If you like peanut butter, this one is so good and light. Ingredients:
1 1/2 cups crushed graham wafers |
1/2 cup crushed peanuts |
1/4 cup melted butter |
2 tablespoons peanut butter |
8 ounces cream cheese |
1/2 cup white sugar |
1/2 cup peanut butter |
1 teaspoon vanilla |
3 eggs |
1 (16 ounce) container cool whip |
8 teaspoons chocolate syrup or 8 teaspoons fudge sundae sauce |
Directions:
1. Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
2. Cream next 3 ingredients together.
3. Add vanilla, the eggs, and cool whip.
4. Spread filling into crust.
5. Dribble on sauce and marbilize with a knife.
6. Sprinkle remaining crumbs on top.
7. Freeze.
8. Thaw before eating.
9. (1 1/2 hrs).
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