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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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This tastes just like a drumstick ice cream treat and it makes a large pan full. Great on a hot day! Ingredients:
base |
1 1/2 cups chocolate wafer crumbs |
1/2 cup finely chopped pecans |
3 tbsp. peanut butter |
1/4 cup melted butter |
filling |
1 8 ounce pkg. cream cheese |
1 tsp. vanilla |
1/2 cup white sugar |
2 tbsp. milk |
4 cups cool whip, defrosted |
1/2 cup peanut butter |
top |
1/2 cup chocolate sundae sauce |
1/2 cup butterscotch sundae sauce |
Directions:
1. Mix together base ingredients. Press into a 9 x 13 pan, reserving one cup for the topping. Blend the cream cheese, sugar, peanut butter , milk and vanilla at high speed. Fold in Cool Whip. Pour over base. Drizzle sundae sauces over top and sprinkle with reserved crumbs. Freeze.
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