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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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A little bit of pepper here adds zip. I'm sure you can imagine how good these are with a glass of cold milk or a dish of icecream. Ingredients:
4 ounces semisweet chocolate |
1 ounce unsweetened chocolate |
8 tablespoons unsalted butter |
1 cup sugar |
1 teaspoon vanilla extract |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
2 eggs, lightly beaten |
1 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1 3/4 cups chopped toasted walnuts |
Directions:
1. Preheat oven to 350*F.
2. Combine the chocolates with the butter in a small saucepan and melt over medium low heat.
3. Remove from the heat and transfer to a mixing bowl.
4. Add the sugar, vanilla, salt and pepper.
5. Mix well and allow to cool slightly.
6. Stir in the eggs.
7. Combine the flour and baking powder and stir into the mixture, then stir in the nuts.
8. Drop by rounded teaspoons onto an ungreased cookie sheet.
9. Bake for 12 minutes.
10. Cool for a few minutes before removing to a rack to cool completely.
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