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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 36 |
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These cookies stay puffy and soft even days after you make them. Ingredients:
1/3 cup corn oil or 1/3 cup canola oil |
1 cup sugar |
1 tablespoon vanilla |
1 egg |
2 1/2 cups flour |
3/4 teaspoon salt |
1/2 teaspoon baking soda |
1/4 cup milk |
1/8 cup sugar or 1/8 cup colored crystal sugar |
Directions:
1. Preheat oven to 400. Lightly grease cookie sheets.
2. In a large mixing bowl, beat together oil, sugar and vanilla until crumbly. Beat in egg.
3. Gradually add in flour, salt, baking soda, and milk. Beat until well-mixed.
4. Drop by Tbsp on to lightly greased cookie sheets 2 apart.
5. Slightly flatten each with a flat-bottom glass dipped in sugar (or colored sugar).
6. Bake at 400 for 6-8 minutes or until edges barely begin to brown.
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