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Prep Time: 12 Minutes Cook Time: 13 Minutes |
Ready In: 25 Minutes Servings: 10 |
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These are really a cinch to make, they make a nice addition to a holiday meal. Ingredients:
2 cups flour |
1/3 cup sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
6 tablespoons cold butter, cut up |
1/2 cup cranberries, chopped |
1/3 cup raisins |
1/2 cup milk |
1 large egg |
1 tablespoon sugar |
Directions:
1. Heat oven to 425 degrees Fahrenheit.
2. Grease a cookie sheet.
3. Mix flour, 1/3 cup sugar, baking powder, and salt.
4. Cut in butter until fine crumbs; food processor is best.
5. Place in large bowl; add cranberries and raisins.
6. Beat milk and egg with a fork.
7. Add milk and egg mixture to flour mixture; stir with fork until moistened.
8. Drop by 12 heaping spoonfuls, 2 inches apart onto prepared baking sheet.
9. Sprinkle with the 1 Tablespoon sugar.
10. Bake 13 minutes or until golden.
11. Cool on rack.
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