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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Drop Scones Ingredients:
2 eggs |
milk (a little) |
6 tablespoons flour |
1 tablespoon sugar |
1/2 teaspoon baking soda |
1/2 teaspoon cream of tartar |
Directions:
1. Whip eggs and milk together.
2. Add flour, sugar, baking soda, and cream of tartar.
3. Grease a griddle or frying pan.
4. Drop on 1 tablespoon of the mixture.
5. Brown.
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