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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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What is Christmas without the little extras like nuts, spice and fruit. I am enclosing this recipe to share a little joy with you. Ingredients:
1 cup shortening |
2 cups packed brown sugar |
2 eggs |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1/4 cup sour milk |
3 1/2 cups all-purpose flour |
2 teaspoons cream of tartar |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/2 cup chopped walnuts |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the shortening and the sugar. Add the eggs and beat for 2 minutes. Beat in the vanilla, salt, sour milk, flour, cream of tartar, baking soda and cinnamon. Stir in the chopped walnuts. Drop cookies 3 inches apart on a baking sheet.
3. Bake at 350 degrees F (175 degrees C) for 12 minutes. Chopped dates can be added for extra flavor.
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