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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These were the homemade version of timbits in my house while I was growing up. Best eaten the night made, but just as wonderful the day after. Ingredients:
2 cups sifted flour |
1/3 cup sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
1 egg, slightly beaten |
3/4 cup milk |
3 tablespoons oil |
additional oil (for frying) |
Directions:
1. Sift together dry ingredients.
2. Mix together wet ingredients and incorporate into dry. Stir until smooth.
3. Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
4. Remove and drain.
5. Roll in cinnamon sugar while still warm and serve.
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