 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
|
Found in a super old cookbook from grandma called The Ozark Pain Killer and Hog-Lot Cookbook . This recipe is supposed to be like the yummy drive-in burgers from days of the past. Ingredients:
1 lb ground beef (preferably round steak) |
1/3 lb pork sausage |
2 cups soft bread cubes (ok to use the crust) |
2 tablespoons worcestershire sauce |
salt |
pepper |
10 hamburger buns (not the big ones, just normal sized buns) |
Directions:
1. Mix up all the ingredients. You may add up to 1T of water if you need to make the mixture more pliable.
2. Stretch out a long piece of wax paper and make meat into very thin patties (you may use a rolling pin if you like); you want them thin enough so that the edges will get crispy when cooking. Make the patties larger than the buns, as they will shrink a bit when cooking.
3. Fry the burgers in a skillet on medium high until crispy and cooked through - it won't take long if you make the patties really thin. You may want to get 2 skillets going at a time to speed up the process.
4. In the meanwhile, toast the buns til crisp.
5. Serve burgers on the buns with mustard.
|
|