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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1 1/2 cups milk |
3 tablespoons flour |
1 cup sugar |
2 -3 drops vanilla |
1 tablespoon butter |
Directions:
1. Stir all the time while cooking.
2. Boil until thickened-then its ready to use on cakes.
3. Real good on chocolate cakes, and can be used on other cakes.
4. I made a pineapple upside down cake and used this icing over it.
5. DH loved it.
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