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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For a party, keep these unusual meatballs warm in a slow cooker turned to the lowest setting. Ingredients:
1 pound ground beef |
1 cup herb-flavored dry bread crumbs |
1 cup whole-berry cranberry sauce, divided |
1 egg, beaten |
1 1/2 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon dried basil |
1/2 teaspoon dried thyme |
2 tablespoons oil |
1 cup beef broth |
1/2 cup orange juice |
1 tablespoon all-purpose flour |
Directions:
1. Combine ground beef, bread crumbs, 1/2 cup cranberry sauce, egg and seasonings. Mix well; shape into one-inch balls. Cook in hot oil until browned, about 10 minutes; drain. Combine broth and reamining cranberry sauce in saucepan; heat until gently boiling. Stir together juice and flour in a bowl until gently boiling. Stir together juice and flour in a bowl until smooth; add to mixture in saucepan, stirring until thickened. Reduce heat; add meatballs and simmer 15 to 20 minutes. Makes about 3 dozen.
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