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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Hot chocolate Ingredients:
2 ounces heavy cream |
6 ounces milk |
1 cinnamon stick |
1 vanilla bean, split in half length wise |
2 ounces dark chocolate, finely chopped |
whipped cream |
Directions:
1. Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes.
2. Remove the bean and cinnamon.
3. Add the chocolate.
4. Mix until fully melted.
5. Serve topped with some very dense fresh whipped cream.
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