Dried Sausage and Pastrami Egg Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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easy inexpensive egyptian meal Ingredients:
10 eggs |
1/2 lb pastrami |
1/2 lb dry sausage |
2 large tomatoes |
2 large bell peppers |
1 chili pepper |
salt and pepper |
2 tablespoons vegetable oil |
2 tablespoons tomato paste |
Directions:
1. chop up tomatoes , bell peppers , chilli , sausages and pastrami.
2. add vegtable oil to a midium casserole dish and add the chopped vagtebales stir fry for about 10 minutes.
3. add the tomato paste and cook for another 10 minutes
4. add the sausages and pastrami and let them cook for 10 minutes
5. using a spoon try to make room for each egg and break them one at a time.
6. cover it and and turn down the heat until eggs are cooked.
7. serve it with pita bread.
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