Dried Plum Whip (Gale Gand) |
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Prep Time: 10 Minutes Cook Time: 75 Minutes |
Ready In: 85 Minutes Servings: 4 |
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Ingredients:
1/2 pound dried plums (pitted) or jarred dried plum puree |
1 cup water |
1/2 cup sugar |
5 egg whites |
1/2 teaspoon lemon juice |
serving suggestion: whipped cream |
Directions:
1. Preheat oven to 275 degrees F.
2. Place the dried plums in a saucepan with 1 cup water and cook at a simmer until soft, about 30 minutes. Push the mixture through a strainer to puree. Add the sugar to the puree and cook 5 more minutes or until it is like marmalade. Let cool slightly. Beat the egg whites until stiff peaks, then gradually mix in the puree, and lemon juice.
3. Pour into a buttered casserole or souffle dish and bake for 30 to 45 minutes. Serve warm or cold with whipped cream.
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