Dried Plum Filled Oatmeal Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the California Dried Plum Board. Makes a great snack or quick breakfast. dried plums apricot jam No-stick cooking spray rolled oats (old fashioned or quick) brown sugar all-purpose flour cinnamon salt baking soda egg butter cvt Ingredients:
1 1/2 cups dried plums, coarsely chopped |
1/3 cup apricot jam |
2 cups rolled oats (old fashioned or quick, uncooked) |
165 g (3/4 cup) brown sugar, packed |
1/2 cup unbleached all-purpose flour |
1/2 teaspoon ground cinnamon |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 egg |
1 1/2 tablespoons butter, melted |
Directions:
1. In medium bowl, combine dried plums and apricot jam; set aside.
2. Lightly spray 8-inch square baking pan with no-stick cooking spray.
3. In large bowl, combine oats, sugar, flour, cinnamon, salt, and soda; mix well.
4. Lightly beat together egg and butter; add to oats mixture, mixing until crumbly. Press 2 cups of mixture into bottom of prepared pan. Spread dried plum mixture over oats; sprinkle remaining oat mixture over top. Bake at 350 degrees for 20-22 minutes or until deep golden brown.
5. Cool in pan on wire rack. Sprinkle with powdered sugar, if desired; cut into 16 bars.
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