Dried Plum and Olive Chicken |
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Prep Time: 15 Minutes Cook Time: 345 Minutes |
Ready In: 360 Minutes Servings: 12 |
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This recipe is taken from Sept. 2011 edition of Better Homes and Gardens. The taste is reminiscent of Osso Bucco, the famous Italian dish, only it's much easier to make and doesn't require veal of venison! For me, any gluten and dairy-free dinner that's easy to make in a crock-pot has no problem winning my heart! Ingredients:
12 chicken thighs |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 cup pitted prunes |
1 cup pimento-stuffed green olives |
2 tablespoons capers |
1 tablespoon dried italian seasoning |
2 garlic cloves, minced |
2 bay leaves |
14 1/2 ounces chicken broth |
1/4 cup honey |
1/4 cup cider vinegar |
Directions:
1. Place chicken in a large slow cooker; sprinkle with salt and pepper. Add plums, olives, capers, Italian seasoning, garlic and bay leaves. Pour broth, honey and vinegar over all in the cooker.
2. Cover and cook for 5 to 6 hours.
3. Serve with hot cooked rice.
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