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Prep Time: 10 Minutes Cook Time: 140 Minutes |
Ready In: 150 Minutes Servings: 6 |
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From my food preservation group. Ingredients:
1/2 cup uncooked white rice |
1/2 cup sugar |
1 cup finely chopped dried peaches |
4 cups milk |
1/4 teaspoon ginger |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients in 2 quart casserole.
2. Bake, uncovered, in a 325 degree F. oven for 2 1/2 hours, or until rice is tender. Stir occasionally as it cooks.
3. Cool. Pudding thickens and becomes creamy as it cools.
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