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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/4 cup onion, chopped |
1/4 cup celery, chopped |
1/4 cup dried morel, crushed (or other mushrooms) |
1 tablespoon flour |
1 1/2 cups water |
3/4 cup canned milk |
1 chicken bouillon cube |
salt & pepper |
to taste savor salt seasoning |
Directions:
1. Saute onion and celery in butter until tender.
2. Crush morels or other mushrooms with rolling pin, set aside.
3. Stir the flour into the onion-celery mixture, add the water and crushed mushrooms. Simmer until the mushrooms are tender, (about 5 minutes).
4. Add bouillon, milk and seasonings. Heat, but do not boil, and serve.
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