Dried Fruit Tart With Whipped Egg Whites |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is my mom's recipe that has been in the family for over 30 years. Filling can be changed as you like Ingredients:
3 eggs |
1 1/2 cups sugar |
3 cups margarine |
1 tablespoon sour cream |
1 tablespoon oil |
3 cups flour |
1 cup raisins |
1 cup apricot preserves |
1 cup walnuts |
2 granny smith apples (optional) |
Directions:
1. Mix following ingridients with your hands:.
2. 3 eggs yolks, 1 cup sugar, 3 cups margarine, 1 tablespoon sour cream,.
3. 1 tablespoon oil, 3 cups flour
4. Push it down on the cookie sheet(put foil underneath). Bake 15-20 min until somewhat dry. Then mix:.
5. 1 cup raisins, 1 cup apricot preserve, 1 cup walnuts cut into small pieces and optional 2 Granny Smith grated apples
6. Whip 3 egg whites with 0.5 cup of sugar
7. Cover dough with filling and top with whipped egg whites . Bake until done 30-40 minutes at 350°F.
8. When cold cut into small bite size brownie pieces.
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