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Prep Time: 7 Minutes Cook Time: 1440 Minutes |
Ready In: 1447 Minutes Servings: 8 |
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A lovely Mediterranean recipe often used to break the daily fast during the month of Ramadan. Can be prepared in advance. Ingredients:
1 lb dried apricot |
1 1/2 cups prunes (stoned) |
1 cup blanched almond, halved (optional) |
1 1/3 cups raisins or 1 1/3 cups sultanas |
1/2 cup pistachios (optional) or 1/2 cup pine nuts (optional) |
3/4 cup sugar |
2 tablespoons rose water or 2 tablespoons orange flower water |
Directions:
1. Wash and dry fruit.
2. Combine ingredients in a large bowl.
3. Add enough water to cover.
4. Stir and refrigerate for 1-2 days, serve chilled.
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