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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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If you're making this in advance, microwave for 10 seconds before serving. Saffron threads are available in most supermarkets. Ingredients:
2 oranges, preferably unwaxed |
8 dried apricots, finely chopped |
8 dates, pitted and finely chopped |
4 dried figs, finely chopped |
1 tablespoon honey |
1 teaspoon cumin seeds, lightly crushed |
6 saffron threads |
5 tablespoons white balsamic vinegar |
4 thin slices whole-wheat or multigrain baguette, toasted |
Directions:
1. Use a vegetable peeler to remove strips of zest from 1 orange. Bring a small saucepan of water to a boil. Add the zest and boil for 2 minutes. Drain in a sieve, then immediately rinse under cold water until cool. Cut the zest lengthwise into fine slivers.
2. Squeeze the juice of the zested orange into a small saucepan. Bring to a boil, then stir in the apricots, dates, and figs. Remove from heat and let stand for 5 minutes.
3. Squeeze the juice from the remaining orange. In a deep skillet, heat the honey over medium heat until pale caramel in color. Add the orange juice, stir well, and bring to a boil. Add the dried fruit mixture and simmer for 5-6 minutes.
4. Add the cumin, saffron, vinegar, and orange zest. Mix well and transfer to a bowl. Serve warm or at room temperature with toasts.
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