Dried-Fruit Compote with White Wine |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 lb mixed dried fruit |
1 cup water |
1 cup dry white wine |
2/3 cup sugar |
2 (4- by 1-inch) strips fresh lemon or orange zest |
accompaniment: plain yogurt |
Directions:
1. Combine all ingredients in a 2-quart heavy saucepan and simmer, covered, over moderately high heat until fruit is tender, about 15 minutes.
2. Transfer to a bowl and cool, about 15 minutes.
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