Dried Fruit Compote For Two |
|
 |
Prep Time: 40 Minutes Cook Time: 4 Minutes |
Ready In: 44 Minutes Servings: 2 |
|
You can serve this over ice cream or yogurt, or serve it on its own with a dollop of whipped cream. Freshly grated nutmeg is also a nice addition when serving. It also makes for a great breakfast. Prep time includes the sitting time. Ingredients:
16 dried apricots, cut into quarters |
8 dried figs, cut into quarters |
2 tablespoons golden raisins |
1/2 cup applesauce |
1/2 cup water |
2 teaspoons freshly squeezed lemon juice |
1/8 teaspoon ground ginger |
Directions:
1. Mix all ingredients together in a 3-cup microwave-safe dish; stir well.
2. Cover tightly, with either a lid or plastic wrap, and microwave on High for 2 minutes; remove cover and stir.
3. Cover tightly again and microwave on High until fruit is tender and easily pierced with a fork, 1 to 2 minutes longer.
4. Keep covered and let stand at room temperature for 30 minutes to allow flavours to blend, before serving.
5. Keep any leftovers refrigerated.
|
|