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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another wonderful, low cholesterol recipe. This can be eaten for dessert or for breakfast! Ingredients:
1 lb mixed dried fruit (i like a mixture of prunes, apricots, peaches, apples and pears) |
1/4 cup candied ginger, chopped |
1 cup marsala |
1/4 cup lemon juice |
1/2 cup maple syrup |
1 cup water |
Directions:
1. Place the dried fruit, ginger, Marsala, lemon juice, maple syrup and water in a saucepan.
2. Bring to a boil.
3. Reduce the heat and simmer gently for 10 to 15 minutes, or until the fruit is tender.
4. Serve warm or cold.
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