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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 41 |
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Sounds wonderful - I want to try it soon ! From Australian Taste magazine. Ingredients:
75 g dried apricots |
85 g pitted prunes |
75 g dried peaches |
75 g dried pears |
45 g dried apples, slices |
6 dried figs |
6 cloves |
2 cinnamon sticks |
4 pieces orange rind |
4 earl grey tea bags |
55 g caster sugar |
3 cups boiling water |
Directions:
1. Combine dried fruit in bowl with cloves, cinnamon sticks and rind.
2. Place tea bags and sugar in a jug.
3. Cover with boiling water, stir till sugar is dissolved.
4. Stand for 5 minutes.
5. Discard tea bags, pour over fruit.
6. Chill, covered overnight.
7. Serve with yoghurt.
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