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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another recipe from Jean B. in Moorland. She brought it to my SIL when they had a wine tasting party this past Dec 07. Ingredients:
2 (8 ounce) cream cheese, room temp |
1/4 cup chopped dates |
1/4 cup chopped apricot |
1/4 cup chopped prune |
1/4 cup chopped raisins |
1/2 cup shredded cheddar cheese |
1 teaspoon ground coriander |
walnuts or pecans, to roll on outside of ball |
Directions:
1. Mix everything together except nuts and roll into a ball.
2. Roll cheese ball into chopped nuts (about 1 cup)of your choice, walnuts or pecans.
3. Chill until ready to use.
4. Jean said the recipe called for 1- 8 ounce pack of cream cheese but she likes to use 2.
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