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Prep Time: 25 Minutes Cook Time: 240 Minutes |
Ready In: 265 Minutes Servings: 6 |
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If you love to camp and enjoy the great outdoors as much as my family, here is a take along snack that is sure to please. Using my dehyrator compacts so many things and makes them easy to take along since it removes the need for refrigeration. Ingredients:
1 cup dried dates |
1/2 cup dried calimyrna fig |
1/2 cup prunes or 1/2 cup dried apricot |
1/2 cup raisins (regular or golden) |
1 cup crushed walnuts or 1 cup pecans |
1/2 cup sunflower seeds |
3 tablespoons lemon juice |
1 cup flaked coconut |
Directions:
1. In a food processor, finely chop dates, figs, prunes/apricots and raisins.
2. In a medium bowl, mix chopped fruit with nuts and seeds.
3. Stir in lemon juice.
4. Shape into 1/2-1 balls.
5. Roll in coconut.
6. Dry in your dehydrator at 135ยบ for 4 to 6 hours, or until crisp on the outside.
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