Dried Fruit and Coconut Macaroons |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 30 |
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A nice spin on the traditional coconut macaroon. Use whatever dried fruit mixture you like. Ingredients:
1 cup dried fruit (apricot, raisins, cranberries, etc) |
2 cups sweetened coconut |
1/2 cup sugar |
3 tablespoons flour |
1/4 teaspoon salt |
3 egg whites |
1 teaspoon vanilla |
1 cup chopped walnuts or 1 cup almonds or 1 cup macadamia nuts |
Directions:
1. Preheat over to 325, lightly grease cookie sheet.
2. Coarsley chop the dried fruit.
3. Combine coconut, sugar, flour and salt; stir in egg whites and vanilla.
4. Fold in fruit and nuts.
5. Drop by rounded teaspoonfuls onto prepared cookie sheet.
6. Bake 15 minutes.
7. Immediately remove the macaroons to a rack to cool.
8. Repeat with remaining dough.
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