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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Nice for breakfast on bagels or toast. Ingredients:
nonstick vegetable oil spray |
1/4 cup dried cranberries |
1 8-ounce container nonfat cream cheese, room temperature |
1/4 cup soft fresh goat cheese (such as montrachet; about 1 3/4 ounces) |
2 tablespoons plain nonfat yogurt |
2 to 3 teaspoons honey |
Directions:
1. Spray metal blade of processor with nonstick spray. Add dried cranberries to processor and coarsely chop. Add nonfat cream cheese, goat cheese, nonfat yogurt and 2 teaspoons honey; process until well blended. Taste and add 1 teaspoon honey, if desired. Transfer spread to bowl. (Can be prepared 3 days ahead. Cover and refrigerate.)
2. Per 1 tablespoon serving: calories, 33; total fat, 1 g; saturated fat, 0.5 g; cholesterol, 2 mg Nutritional analysis provided by Bon Appétit
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