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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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Plain dried cranberries can be used instead of sweetened. Ingredients:
2 1/2 cups sweetened dried cranberries (such as craisins) |
2 cups orange juice |
2 tablespoons brown sugar |
1 teaspoon minced orange rind |
1 cup all-purpose flour |
1 cup quick-cooking oats |
1/2 cup packed brown sugar |
1/2 cup chilled stick margarine, cut into pieces |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Combine first 4 ingredients in a saucepan. Bring to a simmer; cook over medium heat 13 minutes or until liquid is absorbed and mixture is thick. Spoon cranberry mixture into a blender or food processor; process until smooth. Set aside.
3. Combine flour, oats, and 1/2 cup brown sugar; cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Reserve 1 cup flour mixture; set aside. Press remaining flour mixture in a 13 x 9-inch baking pan coated with cooking spray. Spread cranberry mixture evenly over flour mixture. Sprinkle reserved 1 cup flour mixture over cranberry mixture.
4. Bake at 350° for 45 minutes or until browned. Cool in pan on a wire rack.
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