Dried Corn Pudding Dated 1951 |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is an incredible dish that is easy to make but so loaded with great tastes. Yummers. Ingredients:
1 cup dried corn |
2 cups hot milk |
2 beaten eggs |
1 teaspoon butter |
2 teaspoons granulated sugar |
2 teaspoons salt |
1 cup milk |
Directions:
1. Grind corn in a food processor then pour on the hot milk and let stand for an hour.
2. To the soaked corn add eggs, milk, sugar and salt.
3. Put into a greased baking dish and dot with butter then bake at 350 for 30 minutes.
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