Dried Codfish (Biscanian Tryle) |
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Prep Time: 1440 Minutes Cook Time: 45 Minutes |
Ready In: 1485 Minutes Servings: 4 |
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a kind of fish lasagna without the pasta. Very tasty, but remember to soak the fish over-night Ingredients:
1 kg cod |
4 potatoes, cut into small bite size pieces |
6 tomatoes, chopped |
parsley |
2 garlic cloves, pounded |
Directions:
1. soak codfish overnight.
2. Dry and cut into small pieces and fry.
3. put aside.
4. fry potatoes, garlic and tomatoes.
5. In an ovenproof dish place a layer of fish, a layer of potatoes and tomato and some wet parsley (to prevent from drying).
6. keep building the layers until there is none left.
7. bake in a medium oven until fish is cooked.
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