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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Fruited Spinach Salad with Dried Cherry Vinaigrette Ingredients:
2 cups white wine vinegar |
1 cup dried sweet cherries |
Directions:
1. Combine vinegar and cherries in a jar; cover tightly. Let stand at room temperature 2 days.
2. Pour vinaigrette into a small saucepan; bring just to a boil. Strain vinegar mixture through a sieve into a small bowl; discard solids. Cool completely. Pour vinegar into a jar; cover tightly, and store in a cool, dark place.
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