Dried Cherry-and-Fresh Orange Compote |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
6 large oranges |
2 large oranges, halved |
1/4 cup packed brown sugar |
dash of ground cloves |
3/4 cup dried tart cherries |
1 tablespoon butter or stick margarine |
Directions:
1. Peel and section 6 oranges over a bowl, setting 3 cups sections aside. Squeeze juice from membranes of remaining sectioned oranges and orange halves to measure 2/3 cup. Discard membranes.
2. Combine juice, brown sugar, and cloves in a medium nonaluminum saucepan; bring to a boil. Add cherries; reduce heat, and simmer 5 minutes. Remove from heat, and stir in butter. Combine cherry mixture and reserved 3 cups orange sections in a bowl, and serve at room temperature.
3. Note: Each serving provides 60 micrograms of folate.
|
|