Dried Bouquet Garni by Toula Patsalis

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 6

I keep this on hand in a spice jar. If I don't have cheesecloth and kitchen string, I use a coffee filter and a twistee (bare of paper). This came from Toula Patsalis's The Pressure Cooker Cookbook.

Ingredients:

3 bay leaves, crumbled

1/4 cup dried parsley

2 tablespoons dried thyme

2 tablespoons dried marjoram

Directions:

1. Mix together in a jar with a tight lid. Store in the pantry.

By RecipeOfHealth.com