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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This tasty-spread is handy for entertaining during the holidays because you can make it ahead of time. For a festive presentation, chill it for an hour or two, shape it into a ball and roll in chopped nuts. Ingredients:
1 package (2-1/2 ounces) sliced dried beef |
2 packages (8 ounce each) cream cheese, cubed |
2 tablespoons milk |
1 tablespoon chopped green onion |
1/2 teaspoon dill weed |
1/4 teaspoon hot pepper sauce |
crackers or party rye bread |
Directions:
1. Place beef in a food processor or blender; cover and process until chopped. Add the cream cheese, milk, onion, dill and hot pepper sauce; cover and process until well blended. Serve with crackers or bread. Yield: 2 cups.
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