 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Quick - Easy - Make a-head! I've used these as a meal instead of an appetizer! I will make enough to put 6-8 on each plate (or more depending on each person't appetite), add a dill pickle wedge to the plate with a side salad and some tortilla chips. Read more . It looks fancy and is a light dinner that is quick. Ingredients:
dried beef (packaged or jarred) |
cream cheese and/or cottage cheese (or combination of both) |
milk or cream (if you need to thin out the cream cheese mixture) |
Directions:
1. Soften the cream cheese and thin if necessary. You want the cheese mixture to be thin enough so that it does not tear the beef slices when you are spreading it out. Spread the mixture onto the beef slices and then roll up and slice into pinwheels. Refrigerate until ready to serve.
|
|