Dried Beef Cream Cheese Spread |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This is very good. All you dill haters (and there seems to be quite a few), can leave the dill out with no ill effects. This is always well liked by all. Ingredients:
1 (8 ounce) package cream cheese, softened |
2 tablespoons milk |
1/4 cup green pepper, finely chopped |
4 green onions, chopped,tops included |
1 teaspoon garlic powder |
1/4 teaspoon pepper |
1/4 teaspoon dill weed |
1/2 cup sour cream |
1/2 cup pecans, coarsely chopped |
1 (4 ounce) package dried beef, chopped |
Directions:
1. Mix all but pecans, and spread in an 8 pie plate.
2. Sprinkle pecans on top.
3. Bake 20 minutes at 350 degrees.
4. Serve hot with crackers.
5. This can be made ahead and refrigerated until baked.
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