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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain. Ingredients:
8 ounces cream cheese |
3 ounces dried beef |
2 green onions, chopped |
1/4 teaspoon onion salt |
1 1/4 teaspoons monosodium glutamate (msg) |
1 tablespoon worcestershire sauce |
Directions:
1. In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
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