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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I was going through my grandma's recipes and found a few. My mom remembers her making this and she said it was sooo good, so I thought I would post it. Its easy and simple to make. Ingredients:
2 cups macaroni |
1 cup shredded sharp cheddar cheese |
1 small onion, chopped |
4 ounces dried beef |
1 (8 ounce) can cream of mushroom soup |
3 cups milk |
Directions:
1. Mix everything in a large bowl. Let stand 3 hours or overnight. Bake at 350 degrees for 45 minutes.
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