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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Here's some good, down-home Pennsylvania Dutch cooking for you-dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights. Ingredients:
1 (5 ounce) jar sliced dried beef, cut into bite size pieces |
1/2 lb monterey jack cheese, grated |
1 medium onion, chopped |
4 hard-boiled eggs, diced |
2 (10 1/2 ounce) cans cream of mushroom soup |
1 3/4 cups milk |
2 cups raw small elbow macaroni |
Directions:
1. Combine all ingredients and pour into a greased casserole.
2. Refrigerate, covered, overnight.
3. Bake at 350 degrees F for 1 hour, then serve and enjoy.
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