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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Ingredients:
1 (6-ounce) package dried apricots |
1 (8-ounce) container pineapple cream cheese |
16 feet thin licorice rope, cut into 2-inch pieces |
Directions:
1. Spread half of apricots with pineapple cream cheese, and top with remaining apricots. Insert licorice pieces into filling to resemble spider legs.
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