Dried Apricot-Chipotle Mayonnaise |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Don't shortcut the soak time for the apricots. The tart lime juice balances the concentrated sweetness of this dried fruit. Ingredients:
1/2 cup dried apricots |
1/4 cup hot water |
2 tablespoons fresh lime juice |
1/2 cup mayonnaise |
1 canned chipotle chile pepper in adobo sauce, chopped |
2 tablespoons finely chopped green onion |
1 tablespoon adobo sauce from can |
Directions:
1. Stir together dried apricots, hot water, and lime juice in a small bowl. Let stand 15 minutes; drain. Pat apricots dry, and coarsely chop.
2. Stir together mayonnaise and next 3 ingredients; reserve 2 Tbsp. mixture for Pecan-Crusted Pork Burgers. Stir apricots into remaining mayonnaise mixture. Cover and chill until ready to serve.
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