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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From E. Stern at Madison Middle School. Ingredients:
4 cups dried apples |
3 cups water |
1 dash salt |
3/4-1 cup sugar |
1/2 teaspoon nutmeg |
1 teaspoon cinnamon |
3 tablespoons cornstarch |
Directions:
1. Simmer dried apples, salt, sugar, nutmeg and cinnamon in 3 cups water for 10 minutes. Mix cornstarch and 1/4 cup water; add to apple mixture. Pour into a prepared pie crust, dot with butter, add top crust. Bake at 400* for 40-50 minutes.
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