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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 1 |
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This recipe goes with Apple Stack Cake Ingredients:
3 (6-ounce) packages dried sliced apples |
6 cups water |
1 cup firmly packed brown sugar |
1 teaspoon ground ginger (optional) |
1 teaspoon ground cinnamon (optional) |
1/2 teaspoon ground allspice (optional) |
1/2 teaspoon ground nutmeg (optional) |
Directions:
1. Stir together apples and 6 cups water in a large saucepan or Dutch oven. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. Stir in sugar, and, if desired, spices. Return mixture to a boil; reduce heat, and simmer, stirring occasionally, 10 to 15 minutes or until most of liquid has evaporated. Cool completely.
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