Drew's Homemade Pimiento Cheese - Spicy or Mild |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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You'll never buy pimiento cheese again! If you want a milder version, omit the cayenne pepper. Everyone asks for this very easy recipe. Try this in a grilled cheese sandwich! YUM. Ingredients:
2 cups grated sharp cheddar cheese (8 ounces) |
1/4-1/2 cup mayonnaise (i use 1/4 cup) |
1 (4 ounce) jar chopped pimiento, drained |
1/4 teaspoon cayenne pepper (optional) |
1 tablespoon red wine vinegar or 1 tablespoon distilled vinegar |
Directions:
1. Chop pimientos into small pieces, or pulse in a food processor.
2. In small bowl, stir all ingredients until well mixed.
3. OR put all ingredients into a food processor, and pulse until well-blended and pimientos are in small pieces.
4. Serve on crackers, with celery, or make pimiento cheese sandwiches!
5. NOTE: Using 1/4 cup mayonnaise makes a rather stiff spread which we like.
6. You may prefer to add up to 1/2 cup mayonnaise to get the spreading consistency you like.
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