Dressing for Shellfish Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 cup mayonnaise |
1/3 cup chili sauce |
2 tablespoons chopped parsley |
2 tablespoons green onions, minced |
1/3 cup heavy cream, whipped |
salt, to taste |
1 tablespoon lemon juice |
Directions:
1. Mix together the mayonnaise, chili sauce, parsley, green onion, salt, and lemon juice.
2. Gently fold in the whipped cream.
3. Refrigerate.
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