Dressing for Garden Lettuce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Garden lettuce calls for a light and tangy dressing. My grandmother had the perfect dressing and now you do, too. Ingredients:
1 (5 ounce) can evaporated milk |
1/4 cup cider vinegar |
4 1/2 teaspoons white sugar |
1/2 teaspoon salt |
1/8 teaspoon ground black pepper |
Directions:
1. Whisk the evaporated milk, vinegar, sugar, salt, and pepper together in a bowl until the sugar is dissolved. Chill until ready to use.
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