Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 3

This recipe goes with Wild Rice-and-Roasted Vegetable Salad

Ingredients:

1/4 cup reserved vegetable broth

1/4 cup balsamic vinegar

1/4 cup olive oil

1 teaspoon dijon mustard

1/2 to 1 teaspoon salt

1/4 teaspoon pepper

Directions:

1. Whisk together all ingredients until well blended. Chill, if desired.